Ruth Leslie relies on experience as a baker, nutrition coordinator, bed and breakfast innkeeper,
teahouse proprietor, and cooking instructor to share her allergen-free recipes tailored to please
every appetite and meet dietary needs. Her easy-to-follow cookbook Then and Now yields tasty dishes for all
hours of the day. Included with her recipes are anecdotes that provide a little about Ruth, her
family history, and valuable advice about healthy food choices.