Artisan Bread Company

People

Scott & Ruth Parsons

About

Our long-ferment, old world style breads reflect our commitment to creating real bread. As the Romans, the Italians, and many other peoples have known for millenia, real bread is good for you!

The story of bread is the story of civilization, and the long-ferment technique was once the only way to make bread. We use the best Northwest grains, fermented with local herbs, fruits, and spices. Our customers, local, tourists, and foreign visitors, often comment, “This is the best bread I have ever had!”

Toast, grill, or roast Artisan Bread Company breads with your favorite wines, cheeses, olive oils, and vinegars. Enjoy the wholesome flavors of the inland Northwest!

Contact Information:

Telephone Icon(509) 670-6195

Email IconEmail

Follow Us on Facebook

We are open, Sat May 19th at Pybus Public Market until 1:00. Lots of spring produce and plant starts in addition to the usual meats, eggs, tacos, cupcakes, wine, bakery items, honey, crafts, and the North Central Regional Library bookmobile. New today -> Ancient Mountain Treasures selling crystals and blacksmith jewelry. #wenatchee #wenatcheefarmersmarket #wvfm #realfood #pybus ... See MoreSee Less

View on Facebook

Bahuru Marimba Band! #wenatchee #wenatcheefarmersmarket ... See MoreSee Less

View on Facebook