Artisan Bread Company

People

Scott & Ruth Parsons

About

Our long-ferment, old world style breads reflect our commitment to creating real bread. As the Romans, the Italians, and many other peoples have known for millenia, real bread is good for you!

The story of bread is the story of civilization, and the long-ferment technique was once the only way to make bread. We use the best Northwest grains, fermented with local herbs, fruits, and spices. Our customers, local, tourists, and foreign visitors, often comment, “This is the best bread I have ever had!”

Toast, grill, or roast Artisan Bread Company breads with your favorite wines, cheeses, olive oils, and vinegars. Enjoy the wholesome flavors of the inland Northwest!

Contact Information:

Telephone Icon(509) 670-6195

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7 days ago

Wenatchee Valley Farmers Market

Cool mornings, mini pumpkins, winter squash, pears, and apples. Yes, Autumn is right around the corner! #wenatcheefarmersmarket #wenatcheevalleyfarmersmarket #pybus #realfood @ Wenatchee Valley Farmers Market ... See MoreSee Less

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Always the best from Smithson's! #wenatchee #wenatcheefarmersmarket #pybus #farmersmarket #realfood ... See MoreSee Less

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