Oberg Brothers Natural Beef

People

Tina and Mark Timmerman

About

Oberg Brothers Natural Beef is a family owned cattle ranch located in the Okanogan Highlands near Tonasket, Washington. The ranch was started by Tina’s father and uncle over 55 years ago, which is the reason for the name “Oberg Brothers.”

The ranch has a “closed” herd, meaning we have raised all the cows and calves from birth. So we know everything about these animals. We believe in taking care of the ranch with good farming practices, developing springs for clean water use, and using humane ranching methods. We provide our customers with safe, healthy, natural beef with no antibiotics or added hormones.

We enjoy this lifestyle and are happy to share it with others. Come and visit us at the Market, we welcome your questions…understanding the importance of knowing where our food comes from. We believe in wholesome, natural, foods along with exercise is the answer to a healthy life!

Contact Information:

Telephone Icon(509) 485-3330

Email IconEmail

Website IconWebsite

Follow Us on Facebook

The first Thursday Market for the Wenatchee Valley Farmers Market is this week! It will be open from 3 PM to 7 PM. The following vendors will be there:
Ariana's Tacos
Bickford Farms
Cashmere Naturals
Yaksum Canyon Truck Farm
Eagle Creek Winery
Recchia Orchards
New Leaf Farm
Windermere Real Estate/NCW
and More.

Come down this Thursday to the Wenatchee Valley Farmer's Market at Pybus Public Market to say "Hi" to old friends and meet new ones; get something fresh for dinner.
... See MoreSee Less

View on Facebook

Cooking Demos last Saturday of the month through October! Join Ruth Leslie as she uses fresh, seasonal produce from the market to make easy and delicious dishes, dips, and sauces! ... See MoreSee Less

Come along on a "picnic" as we taste our Wenatchee Valley Farmers Market local produce! I'll be in the Pybus kitchen this Saturday 10-12 am! Samples, tips, recipes and fun! See you there! Don't forget...

View on Facebook

Planning on a BBQ for Father's Day? Let Tina know what you need and she will bring it to the market tomorrow. ... See MoreSee Less

Hi Everyone! I'll be at the Wenatchee Valley Farmer's Market this Saturday, June 17....If you are interested in trying some steaks... pre-order today and I'll bring some down! I have Tenderloins, N...

View on Facebook