Our beginning took place in 1926. Eighty-nine years and four generations later, we have grown to farm approximately 115 acres of various fruits and vegetables in Peshastin and Bridgeport, Washington. We produce many varieties of fruits and vegetables and grow these crops conventionally as well as organically. For your peace of mind, our organic produce is certified through the WSDA as well as Global Gap/Food Safety Certified.
Our harvest begins in June with many varieties of cherries, and continues through July and August with numerous varieties of apricots, peaches, nectarines, plums, early apples and Bartlett pears. In September and October, we end our harvest with several varieties of pluots, apples and pears. Additionally, we farm several acres of 20+ varieties of vegetables from June through September.
Our family strives for quality, and making sure our customers find delicious satisfaction in our produce. We have fun learning new techniques, and growing new varieties. We take pride in the relationships that we have with each other, and the relationships that we build with our customers and within our communities. In the future, we hope to continue expanding our family operation, and making positive relationships with our customers.