Smithson Ranch

People

Smithson Family

About

Our beginning took place in 1926. Eighty-nine years and four generations later, we have grown to farm approximately 115 acres of various fruits and vegetables in Peshastin and Bridgeport, Washington. We produce many varieties of fruits and vegetables and grow these crops conventionally as well as organically. For your peace of mind, our organic produce is certified through the WSDA as well as Global Gap/Food Safety Certified.

Our harvest begins in June with many varieties of cherries, and continues through July and August with numerous varieties of apricots, peaches, nectarines, plums, early apples and Bartlett pears. In September and October, we end our harvest with several varieties of pluots, apples and pears. Additionally, we farm several acres of 20+ varieties of vegetables from June through September.

Our family strives for quality, and making sure our customers find delicious satisfaction in our produce. We have fun learning new techniques, and growing new varieties. We take pride in the relationships that we have with each other, and the relationships that we build with our customers and within our communities. In the future, we hope to continue expanding our family operation, and making positive relationships with our customers.

Contact Information:

Telephone Icon(509) 470-0817

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The first Thursday Market for the Wenatchee Valley Farmers Market is this week! It will be open from 3 PM to 7 PM. The following vendors will be there:
Ariana's Tacos
Bickford Farms
Cashmere Naturals
Yaksum Canyon Truck Farm
Eagle Creek Winery
Recchia Orchards
New Leaf Farm
Windermere Real Estate/NCW
and More.

Come down this Thursday to the Wenatchee Valley Farmer's Market at Pybus Public Market to say "Hi" to old friends and meet new ones; get something fresh for dinner.
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Cooking Demos last Saturday of the month through October! Join Ruth Leslie as she uses fresh, seasonal produce from the market to make easy and delicious dishes, dips, and sauces! ... See MoreSee Less

Come along on a "picnic" as we taste our Wenatchee Valley Farmers Market local produce! I'll be in the Pybus kitchen this Saturday 10-12 am! Samples, tips, recipes and fun! See you there! Don't forget...

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Planning on a BBQ for Father's Day? Let Tina know what you need and she will bring it to the market tomorrow. ... See MoreSee Less

Hi Everyone! I'll be at the Wenatchee Valley Farmer's Market this Saturday, June 17....If you are interested in trying some steaks... pre-order today and I'll bring some down! I have Tenderloins, N...

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