Grace & Bruce Spencer
My husband Bruce and I have been farming together since 2010. With Bruce’s 30 years of experience in the orchard and my desire to grow vegetables, we set out to recreate Bruce’s third generation family farm. We turned a cherry orchard into an extremely diverse market farm where we grow over 200 varieties of fruits and vegetables and produce small batch wines and other value-added products specifically catering to our customers in the Wenatchee valley.
Every year we like to change it up a little bit. Nothing stays the same for long. Whether it’s starting to brew kombucha or finding a new variety of turnip to grow, we are always looking for things to keep it interesting and fun. That’s the most important part after all! Now with our son, Elliot, and lots of amazing friends, family and helpers, Spencer Farm is a thriving community where amazingly delicious and nutritious food is brought to life!