by Market Manager | Dec 1, 2017 | Dessert, Recipes |
What Holiday is complete without Pumpkin Pie? Another delicious and easy recipe from Ruth Leslie, WVFM Cooking Demo Chef. You will also learn to make your own pumpkin puree with Farmers Market pumpkins. A true Farm to Table dessert!
by wenatcheevalleyfarmersmarket | Mar 17, 2016 | Dessert, Recipes |
Recipe originally provided by Mountain Home Lodge Executive Chef Thomas Obregon for Savoring Leavenworth: Pairing Local Wines with Regional Recipes by Morgan Fraser.
