Recipes, Tips & Tricks
Make the most of your market purchases with these recipes, tips & tricks
from our vendors and other members of the market community.
Wondering What’s in Season?
What Holiday is complete without Pumpkin Pie? Another delicious and easy recipe from Ruth Leslie, WVFM Cooking Demo Chef. You will also learn to make your own pumpkin puree with Farmers Market pumpkins. A true Farm to Table dessert!
Special to Wenatchee, this fabulous fall soup recipe comes with love from the Apple Capital of the World.
Delicious, fresh, sweet corn dip. Discover the versatility this simple recipe can give to dishes. Learn to make flavorful Pepper Poppers as well as tips for removing corn kernels from the husk.
Recipe provided by Leanne Brown, Good and Cheap. Special Thanks to Washington State Farmers Market.
This simple dish is sure to teleport you to a grassy hillside on top of a picnic blanket! Truly a summer delight. (and the kids will love it too!) Plus a Tip on how to pick the perfect blueberry.
Adapted from Good and Cheap by Leanne Brown. Special Thanks to Washington State Farmers Market Association.
A Delectable, easy to make, Cod dish that you can not mess up! Brought to you by one of our own vendors Sena Sea, this dish is sure to please!
Recipe originally provided by Mountain Home Lodge Executive Chef Thomas Obregon for Savoring Leavenworth: Pairing Local Wines with Regional Recipes by Morgan Fraser.