What Holiday is complete without Pumpkin Pie? Another delicious and easy recipe from Ruth Leslie, WVFM Cooking Demo Chef. You will also learn to make your own pumpkin puree with Farmers Market pumpkins. A true Farm to Table dessert!
Special to Wenatchee, this fabulous fall soup recipe comes with love from the Apple Capital of the World.
Delicious, fresh, sweet corn dip. Discover the versatility this simple recipe can give to dishes. Learn to make flavorful Pepper Poppers as well as tips for removing corn kernels from the husk.
Recipe provided by Leanne Brown, Good and Cheap. Special Thanks to Washington State Farmers Market.