Fresh, local ingredients.

Recipes, Tips & Tricks

Make the most of your market purchases with these recipes, tips & tricks
from our vendors and other members of the market community.

Wondering What’s in Season?

Impossible Pumpkin Pie

What Holiday is complete without Pumpkin Pie? Another delicious and easy recipe from Ruth Leslie, WVFM Cooking Demo Chef. You will also learn to make your own pumpkin puree with Farmers Market pumpkins. A true Farm to Table dessert!

Fresh Sweet Corn Dip

Delicious, fresh, sweet corn dip. Discover the versatility this simple recipe can give to dishes. Learn to make flavorful Pepper Poppers as well as tips for removing corn kernels from the husk.

Peach Coffee Cake

Recipe provided by Leanne Brown, Good and Cheap. Special Thanks to Washington State Farmers Market.

Blueberry Cucumber Salad with Feta

This simple dish is sure to teleport you to a grassy hillside on top of a picnic blanket! Truly a summer delight. (and the kids will love it too!) Plus a Tip on how to pick the perfect blueberry.

Corn Soup

Adapted from Good and Cheap by Leanne Brown. Special Thanks to Washington State Farmers Market Association.

Orchard Pear Tart

Recipe originally provided by Mountain Home Lodge Executive Chef Thomas Obregon for Savoring Leavenworth: Pairing Local Wines with Regional Recipes by Morgan Fraser.